Tortellini With Creamed Corn and Bacon Recipe

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Ingredients:

Serving

12 oz elbow macaroni, cut into 1/2 inch pieces (i use tortellini
4 slices thick-cut bacon , cut into 1/2 inch pieces
1/2 cup thinly sliced shiitake mushroom
2 large shallots, chopped
2 garlic cloves, chopped
1 1/4 cups whipping cream
1 cup frozen white corn kernels, thawed
1 cup grated parmesan cheese, divided
2 tbsp chopped fresh parsley
1 1/2 cups coarsely grated cheddar cheese

Directions:

Cook macaroni/tortellini in large pot of boiling water until tender, but still firm to bite.
Preheat broiler.
Butter a 13 x 9 casserole dish.
Cook bacon in large skillet over medium-high heat until crisp.
Transfer bacon to paper towel-lined plate to drain.
Add mushrooms to the skillet (with bacon drippings).
Sauteed until golden, about 6 minutes.
Add shallots and garlic and saute about 5 minutes (until golden).
Add macaroni, cream, and corn and toss until sauce coats macaroni, abut 3 minutes.
Stir in 1/2 cup Parmesan cheese, parsley, and bacon.
Transfer to baking dish.
Sprinkle with cheddar cheese and remaining Parmesan cheese.
Broil until brown, about 3 minutes (don't let burn).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.41 Kcal (2882 kJ)
Calories from fat	367.27 Kcal
		% Daily Value*
Total Fat	40.81g	63%
Cholesterol	131.57mg	44%
Sodium	1229.59mg	51%
Potassium	419.17mg	9%
Total Carbs	52.41g	17%
Sugars	7.7g	31%
Dietary Fiber	6.85g	27%
Protein	31.03g	62%
Vitamin C	6.2mg	10%
Iron	1.2mg	7%
Calcium	653.1mg	65%

Amount Per 100 g
Calories	272.17 Kcal (1140 kJ)
Calories from fat	145.2 Kcal
		% Daily Value*
Total Fat	16.13g	63%
Cholesterol	52.02mg	44%
Sodium	486.14mg	51%
Potassium	165.73mg	9%
Total Carbs	20.72g	17%
Sugars	3.04g	31%
Dietary Fiber	2.71g	27%
Protein	12.27g	62%
Vitamin C	2.5mg	10%
Iron	0.5mg	7%
Calcium	258.2mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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