Directions:
- Slice off the tops of the tomatoes.
- Clean out the inside of the tomatoes.(a serrated spoon works well!).
- Combine all ingredients except tomatoes.
- Let tomatoes sit upside down on a paper towel for 10 minutes to let the juices dry up.
- With a small spoon fill tomatoes.
- Refrigerate for a while to let flavors absorb together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.73 Kcal (3478 kJ) | ||
| Calories from fat | 487.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.22g | 83% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 22% | |
| Sodium | 1374.85mg | 57% | |
| Potassium | 3604.14mg | 77% | |
| Total Carbs | 68.61g | 23% | |
| Sugars | 44.77g | 179% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 209.2mg | 349% | |
| Iron | 0.2mg | 1% | |
| Calcium | 263.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 50.48 Kcal (211 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 83% | |
|---|---|---|---|
| Cholesterol | 4.1mg | 22% | |
| Sodium | 83.54mg | 57% | |
| Potassium | 218.99mg | 77% | |
| Total Carbs | 4.17g | 23% | |
| Sugars | 2.72g | 179% | |
| Dietary Fiber | 0.91g | 60% | |
| Protein | 1.36g | 45% | |
| Vitamin C | 12.7mg | 349% | |
| Calcium | 16mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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