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Gnocchi With Bacon and Tomatoes Recipe

Gnocchi With Bacon and Tomatoes Recipe

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Ingredients:

Serving

Directions:

Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.53 Kcal (1338 kJ)
Calories from fat	212.03 Kcal
		% Daily Value*
Total Fat	23.56g	36%
Cholesterol	39.23mg	13%
Sodium	732.02mg	31%
Potassium	928.01mg	20%
Total Carbs	17.35g	6%
Sugars	8.98g	36%
Dietary Fiber	4.14g	17%
Protein	11.25g	22%
Vitamin C	76.8mg	128%
Iron	1.8mg	10%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	84.82 Kcal (355 kJ)
Calories from fat	56.28 Kcal
		% Daily Value*
Total Fat	6.25g	36%
Cholesterol	10.41mg	13%
Sodium	194.32mg	31%
Potassium	246.34mg	20%
Total Carbs	4.61g	6%
Sugars	2.39g	36%
Dietary Fiber	1.1g	17%
Protein	2.99g	22%
Vitamin C	20.4mg	128%
Iron	0.5mg	10%
Calcium	21.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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