Directions:
- Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.8 Kcal (6694 kJ) | ||
| Calories from fat | 1602.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.09g | 274% | |
|---|---|---|---|
| Sodium | 1285.21mg | 54% | |
| Potassium | 125.68mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 533.42 Kcal (2233 kJ) | ||
| Calories from fat | 534.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.42g | 274% | |
|---|---|---|---|
| Sodium | 428.79mg | 54% | |
| Potassium | 41.93mg | 3% | |
| Total Carbs | 1.46g | 1% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 0.43g | 3% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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