Sherry-Herb Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Use this lively dressing on any variety of fresh greens, and serve with artisan cheeses.

Ingredients:

1/4 cup sherry vinegar

2 tablespoons white wine vinegar

1 tablespoon chopped shallot

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh chives

2 teaspoons dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil

Directions:

1. Combine sherry vinegar and next 9 ingredients in a blender or food processor; blend 1 minute or until pureed. With blender running, slowly pour in olive oil in a steady stream. Process 30 seconds or until emulsified. Cover and chill; whisk before serving.

By RecipeOfHealth.com