Sherried Spareribs Recipe

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Sherried Spareribs
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Ingredients:

  • 1/2 cup sherry
  • 1/4 cup plus 2 tbsp catsup
  • 1/4 cup plus 2 tbsp water
  • 1 tbsp firmly packed brown sugar
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/3 tsp chili powder
  • 1/3 tsp red pepper

Directions:

  1. Cut ribs into serving - size pieces; place on a lightly greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 30 minutes.
  2. Combine remaining ingredients in a medium saucepan; bring to a boil, stirring well.
  3. Place roasting pan 7 to 8 inches from heating element. Broil ribs 15 minutes, turning every 5 minutes; baste liberally with sauce. Serve remaining sauce with spareribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4051.18 Kcal (16961 kJ)
Calories from fat 2817.51 Kcal
% Daily Value*
Total Fat 313.06g 482%
Cholesterol 1088.4mg 363%
Sodium 3576.75mg 149%
Potassium 3663.53mg 78%
Total Carbs 29.12g 10%
Sugars 24.33g 97%
Dietary Fiber 0.48g 2%
Protein 204.86g 410%
Vitamin C 6.1mg 10%
Iron 14.8mg 82%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 246.04 Kcal (1030 kJ)
Calories from fat 171.12 Kcal
% Daily Value*
Total Fat 19.01g 482%
Cholesterol 66.1mg 363%
Sodium 217.23mg 149%
Potassium 222.5mg 78%
Total Carbs 1.77g 10%
Sugars 1.48g 97%
Dietary Fiber 0.03g 2%
Protein 12.44g 410%
Vitamin C 0.4mg 10%
Iron 0.9mg 82%
Calcium 15.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 107
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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