Grandma's Meatloaf Recipe

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Grandma's Meatloaf
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Ingredients:

Directions:

  1. Mix loaf ingredients together and form 2 loafs.
  2. Place each loaf in a loaf pan.
  3. Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
  4. Divide sauce and pour over meatloaf.
  5. Cook at 350% for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.29 Kcal (1555 kJ)
Calories from fat 146.8 Kcal
% Daily Value*
Total Fat 16.31g 25%
Cholesterol 97.57mg 33%
Sodium 746.01mg 31%
Potassium 622.33mg 13%
Total Carbs 30.62g 10%
Sugars 17.98g 72%
Dietary Fiber 1.56g 6%
Protein 25.09g 50%
Vitamin C 6.1mg 10%
Iron 3.1mg 17%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 131.23 Kcal (549 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 25%
Cholesterol 34.49mg 33%
Sodium 263.67mg 31%
Potassium 219.96mg 13%
Total Carbs 10.82g 10%
Sugars 6.36g 72%
Dietary Fiber 0.55g 6%
Protein 8.87g 50%
Vitamin C 2.2mg 10%
Iron 1.1mg 17%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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