Sherried Ham in Cream Recipe

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Sherried Ham in Cream
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Ingredients:

  • 12 thin slices cooked ham (about 1 1/2 lb)
  • 1 cup dry sherry
  • 1 1/2 cups heavy cream

Directions:

  1. Place ham in sherry.
  2. Refrigerate for 12 hours, turning occasionally.
  3. Preheat oven to 350°F.
  4. Remove ham from sherry and roll up.
  5. Pour cream over ham.
  6. Sprinkle cheese evenly over top.
  7. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.82 Kcal (2118 kJ)
Calories from fat 269.37 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 118.69mg 40%
Sodium 1602.57mg 67%
Potassium 320.77mg 7%
Total Carbs 9.43g 3%
Sugars 0.59g 2%
Protein 35.8g 72%
Vitamin C 1.4mg 2%
Calcium 458.7mg 46%
Amount Per 100 g
Calories 209.05 Kcal (875 kJ)
Calories from fat 111.33 Kcal
% Daily Value*
Total Fat 12.37g 46%
Cholesterol 49.05mg 40%
Sodium 662.33mg 67%
Potassium 132.57mg 7%
Total Carbs 3.9g 3%
Sugars 0.24g 2%
Protein 14.79g 72%
Vitamin C 0.6mg 2%
Calcium 189.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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