Roasted Garlic Soup Recipe

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Roasted Garlic Soup
Roasted Garlic Soup
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Ingredients:

Directions:

  1. Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
  2. Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
  3. Puree soup in batches in a blender or food processor.
  4. Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.88 Kcal (2227 kJ)
Calories from fat 382.57 Kcal
% Daily Value*
Total Fat 42.51g 65%
Cholesterol 86.9mg 29%
Sodium 893.6mg 37%
Potassium 450.82mg 10%
Total Carbs 26.16g 9%
Sugars 4.84g 19%
Dietary Fiber 2.82g 11%
Protein 4.28g 9%
Vitamin C 32.6mg 54%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 107mg 11%
Amount Per 100 g
Calories 116.52 Kcal (488 kJ)
Calories from fat 83.81 Kcal
% Daily Value*
Total Fat 9.31g 65%
Cholesterol 19.04mg 29%
Sodium 195.75mg 37%
Potassium 98.76mg 10%
Total Carbs 5.73g 9%
Sugars 1.06g 19%
Dietary Fiber 0.62g 11%
Protein 0.94g 9%
Vitamin C 7.2mg 54%
Iron 0.4mg 11%
Calcium 23.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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