Dr. BBQ's Lobster with Chili-Lime Butter Recipe

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Dr. BBQ's Lobster with Chili-Lime Butter
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Ingredients:

Directions:

  1. Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
  2. Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
  3. The NFL Gameday Cookbook: 150 Recipes to Feed the Hungriest Fan from Preseason to the Super Bowl. Text copyright © 2008 by the National Football League Chronicle Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.14 Kcal (2186 kJ)
Calories from fat 144.03 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 322.98mg 108%
Sodium 132.76mg 6%
Potassium 159.4mg 3%
Total Carbs 4g 1%
Sugars 0.56g 2%
Dietary Fiber 2.8g 11%
Protein 86.21g 172%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 144.12 Kcal (603 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 25%
Cholesterol 89.15mg 108%
Sodium 36.64mg 6%
Potassium 44mg 3%
Total Carbs 1.1g 1%
Sugars 0.15g 2%
Dietary Fiber 0.77g 11%
Protein 23.8g 172%
Vitamin A 0.1mg 7%
Iron 0.4mg 8%
Calcium 8.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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