Turkey Tenderloins with Madeira Gravy Recipe

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Turkey Tenderloins with Madeira Gravy
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Ingredients
12
Count
Nutrition
21838
Calories
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Ingredients:

Directions:

  1. Stir together first 4 ingredients and 2 tsp. salt in a 2-qt. measuring cup until salt dissolves. Reserve 1 1/4 cups. Pour remaining mixture into a zip-top plastic freezer bag. Add tenderloins; press out air, seal, and chill 2 to 4 hours, turning every 30 minutes.
  2. Preheat oven to 450°. Remove tenderloins from marinade, discarding marinade. Pat tenderloins dry. Brush with 1 Tbsp. oil, and sprinkle with pepper and remaining 1 tsp. salt.
  3. Cook tenderloins, in batches, in remaining 1 Tbsp. hot oil in a large cast-iron skillet over high heat 2 to 3 minutes on each side or until browned. Transfer to a plate; discard oil. Reduce heat to medium. Add butter and shallots to skillet, and cook, stirring constantly, until butter melts. Stir in flour. Cook, stirring often, 3 minutes or until shallots are tender. Whisk in reserved 1 1/4 cups sherry mixture, and bring to a simmer. Simmer 2 to 3 minutes or until slightly thickened. Remove from heat, and season with salt and pepper to taste. Place tenderloins in a 13- x 9-inch baking dish; pour sauce over tenderloins.
  4. Bake at 450° for 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 165°. Transfer tenderloins to a cutting board, reserving gravy in baking dish. Cover loosely with foil, and let stand 10 minutes. Cut into 1/2-inch-thick medallions, and serve with gravy.
  5. Brought to the table by cookbook authors Matt Lee and Ted Lee (adapted from The Lee Bros. Simple Fresh Southern cookbook).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21838.1 Kcal (91432 kJ)
Calories from fat 9848.48 Kcal
% Daily Value*
Total Fat 1094.28g 1684%
Cholesterol 889.75mg 297%
Sodium 16870.11mg 703%
Potassium 1758.06mg 37%
Total Carbs 2335.27g 778%
Sugars 90.8g 363%
Dietary Fiber 14.8g 59%
Protein 632.55g 1265%
Vitamin C 67.1mg 112%
Vitamin A 0.4mg 14%
Iron 1293.4mg 7186%
Calcium 262.8mg 26%
Amount Per 100 g
Calories 666.63 Kcal (2791 kJ)
Calories from fat 300.63 Kcal
% Daily Value*
Total Fat 33.4g 1684%
Cholesterol 27.16mg 297%
Sodium 514.97mg 703%
Potassium 53.67mg 37%
Total Carbs 71.29g 778%
Sugars 2.77g 363%
Dietary Fiber 0.45g 59%
Protein 19.31g 1265%
Vitamin C 2mg 112%
Iron 39.5mg 7186%
Calcium 8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 527.2
    Points
  • 592
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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