Parsnip and Hazelnut Gratin with Bacon Recipe

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Ingredients

Count

Nutrition

284

Calories

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Ingredients:

Serving

4 oz bacon slices, chopped
2 lb parsnips (about 11 medium), peeled, trimmed , thinly sliced lengthwise
1/2 cup hazelnuts, chopped, toasted, divided
2 cups whipping cream
1 cup low-salt chicken broth
1 1/2 tsp kosher salt
1 tsp ground black pepper
2 tbsp minced fresh sage

Directions:

Preheat oven to 400°F. Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfer bacon to large bowl. Stir in parsnips and 1/4 cup hazelnuts. Arrange mixture in even layer in 2-quart baking dish. Combine whipping cream, broth, salt, and pepper in medium bowl. Pour over parsnip mixture in dish.
Bake gratin 30 minutes. Press down on parsnips with spatula to moisten evenly. Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer. Let stand 10 minutes. Sprinkle with remaining hazelnuts and sage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.55 Kcal (1187 kJ)
Calories from fat	178.23 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	43.03mg	14%
Sodium	585.49mg	24%
Potassium	540.37mg	11%
Total Carbs	23.16g	8%
Sugars	5.97g	24%
Dietary Fiber	6.66g	27%
Protein	4.99g	10%
Vitamin C	20.2mg	34%
Iron	1.7mg	9%
Calcium	80mg	8%

Amount Per 100 g
Calories	144.65 Kcal (606 kJ)
Calories from fat	90.92 Kcal
		% Daily Value*
Total Fat	10.1g	30%
Cholesterol	21.95mg	14%
Sodium	298.68mg	24%
Potassium	275.67mg	11%
Total Carbs	11.82g	8%
Sugars	3.05g	24%
Dietary Fiber	3.4g	27%
Protein	2.54g	10%
Vitamin C	10.3mg	34%
Iron	0.8mg	9%
Calcium	40.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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