Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to directions on box. Set aside.
- In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
- Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
- Bake in preheated oven for 40 minutes, until cheese turns golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 129.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 109.78mg | 37% | |
| Sodium | 1266.11mg | 53% | |
| Potassium | 716.63mg | 15% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 38.21g | 76% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 166.9 Kcal (699 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 22% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 37% | |
| Sodium | 571.68mg | 53% | |
| Potassium | 323.58mg | 15% | |
| Total Carbs | 8.7g | 6% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 17.25g | 76% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 19% | |
| Calcium | 69.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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