Sheila's Quick Creamy Chile Mushroom Soup Recipe

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Sheila's Quick Creamy Chile Mushroom Soup
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Ingredients:

Directions:

  1. Place chiles, undiluted soup and 1/2 cup milk in blender. Blend only 'til smooth, app. 30 seconds. Do not overblend.
  2. Pour mixture and remaining 1 cup of milk into a saucepan and heat over med. heat.
  3. Stir in sour cream and serve warm.
  4. Garnish with fresh sliced mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.63 Kcal (237 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 7.93mg 3%
Sodium 104.96mg 4%
Potassium 158.3mg 3%
Total Carbs 5.49g 2%
Sugars 3.3g 13%
Dietary Fiber 0.19g 1%
Protein 2.79g 6%
Vitamin C 11.7mg 19%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 59.87 Kcal (251 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 4%
Cholesterol 8.39mg 3%
Sodium 110.96mg 4%
Potassium 167.35mg 3%
Total Carbs 5.8g 2%
Sugars 3.49g 13%
Dietary Fiber 0.2g 1%
Protein 2.95g 6%
Vitamin C 12.3mg 19%
Calcium 109.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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