Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9x5x3-inch loaf pan. Combine flour, baking powder, baking soda, and salt in a medium bowl.
- Beat together butter and sugar in another medium bowl until light in color. Beat in eggs, one at a time. Stir in vanilla.
- Stir in flour mixture alternately with bananas and milk. Stir in 3/4 cup of nuts. Pour in prepared pan.
- Bake for 1 hour and 10 minutes or until wooden pick inserted comes out clean. Cool on rack for about 10 minutes. Run thin knife around edges. Remove bread from pan to rack to cool. Bread is better next day. Wrap tightly and store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3447.91 Kcal (14436 kJ) | ||
| Calories from fat | 1592.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.99g | 272% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 3791.09mg | 158% | |
| Potassium | 2983.38mg | 63% | |
| Total Carbs | 410.03g | 137% | |
| Sugars | 166.02g | 664% | |
| Dietary Fiber | 26.48g | 106% | |
| Protein | 74.63g | 149% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 576.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 293.11 Kcal (1227 kJ) | ||
| Calories from fat | 135.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 272% | |
|---|---|---|---|
| Cholesterol | 48.78mg | 191% | |
| Sodium | 322.29mg | 158% | |
| Potassium | 253.62mg | 63% | |
| Total Carbs | 34.86g | 137% | |
| Sugars | 14.11g | 664% | |
| Dietary Fiber | 2.25g | 106% | |
| Protein | 6.34g | 149% | |
| Vitamin C | 2.8mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 47% | |
| Calcium | 49mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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