Directions:
- Preheat oven to 350°F.
- In a bowl whisk together flour, cornmeal, baking powder, and salt. In a large bowl with an electric mixer cream together butter and sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition. Add flour mixture and vanilla and stir until combined well. Stir in cranberries.
- Drop dough by rounded teaspoons 2 inches apart onto greased baking sheets and bake cookies in batches in middle of oven 16 to 18 minutes, or until golden. Transfer cookies with a spatula to racks to cool. Cookies keep in airtight containers 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.19 Kcal (725 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 13% | |
| Sodium | 30.22mg | 1% | |
| Potassium | 45.33mg | 1% | |
| Total Carbs | 15.93g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 482.81 Kcal (2021 kJ) | ||
| Calories from fat | 299.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 18% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 13% | |
| Sodium | 84.24mg | 1% | |
| Potassium | 126.38mg | 1% | |
| Total Carbs | 44.4g | 5% | |
| Sugars | 19.53g | 28% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 3.9g | 3% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 43.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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