Chocolate Nirvana Cake Recipe

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Chocolate Nirvana Cake
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Ingredients
25
Count
Nutrition
742
Calories
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Ingredients:

Directions:

  1. Directions
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grease and put parchment or wax paper on the bottom of 3 - 9 inch round cake pans.
  4. In medium bowl, pour in hot coffee and cocoa, and whisk until smooth.
  5. Let mixture cool.
  6. Sift together flour, baking soda, baking powder and salt; in separate bowl.
  7. In a large bowl, cream butter and sugar together until light and fluffy.
  8. Beat in egg yolks one at time
  9. Then stir in vanilla.
  10. Add the flour mixture alternately with the cocoa mixture. Whip egg whites until frothy but not stiff , fold into batter.
  11. Spread evenly between the 3 prepared pans.
  12. Bake in preheated oven for 25 to 30 minutes.
  13. Allow to cool 10 minutes in pan and then completely cool on rack
  14. Filling
  15. Mix the first 4 ingredients in a small saucepan.
  16. Cook over medium heat, mixing constantly, 5 minutes or until thickened (this should be very thick).
  17. Spoon mixture into a small bowl;
  18. Cover with plastic wrap, pressing wrap directly onto the mixture, and let stand 30 minutes or until cool.
  19. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
  20. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition.
  21. Add vanilla, beating until mixture is consistency of whipped cream.
  22. Spread evenly between the two layers.
  23. Frosting
  24. Place the chopped chocolate in a bowl.
  25. In a sauce pan, over medium heat, warm the cream, until it just begins to boil. Stir often.
  26. Pour the cream over the chocolate.
  27. Whisk until all of the chocolate is melted and smooth.
  28. Add Baileys Irish Cream to chocolate and refrigerate to cool about 30 minutes.
  29. In a mixer whip the butter until soft and light.
  30. Beat in the powdered sugar.
  31. When chocolate mixture has cooled and hardened a bit, gradually beat into the butter/sugar mixture.
  32. Beat until incorporated and smooth.
  33. Spread on cake
  34. Make filling and frosting while cake is baking. Refrigerate cake, bring to room temp to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.34 Kcal (3108 kJ)
Calories from fat 449.85 Kcal
% Daily Value*
Total Fat 49.98g 77%
Cholesterol 138.11mg 46%
Sodium 369.86mg 15%
Potassium 433.45mg 9%
Total Carbs 70.49g 23%
Sugars 39.41g 158%
Dietary Fiber 5.19g 21%
Protein 8.97g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 1.2mg 7%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 374.49 Kcal (1568 kJ)
Calories from fat 226.94 Kcal
% Daily Value*
Total Fat 25.22g 77%
Cholesterol 69.67mg 46%
Sodium 186.58mg 15%
Potassium 218.66mg 9%
Total Carbs 35.56g 23%
Sugars 19.88g 158%
Dietary Fiber 2.62g 21%
Protein 4.52g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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