Fluffy Coconut Cake Recipe

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Fluffy Coconut Cake
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Ingredients:

Directions:

  1. Preheat oven at 350°. Lightly butter two 9-inch round cake pans. Line bottoms with a circle of lightly buttered waxed paper. In a bowl, using a fork, stir flour with coconut,baking powder and salt.
  2. Using an electric mixer, beat butter with sugar until light,occasionally scraping the side of the bowl, 3 minutes. Beat eggs,once at a time,until evenly mixed,then beat in vanilla. With mixer on low,add flour mixture in 2 parts,altering with coconut milk.
  3. Divide batter between prepared pans. Smooth tops. Bake in centre of preheated oven until cake tester inserted into centre of cakes comes out clean, 30 to 40 minutes.Remove pans to racks. Cool 10 minutes, then turn cakes out onto racks. Turn top side down so cakes will be flat, for easy icing. Cool.
  4. Fill and frost with white chocolate and cream cheese icing, White Chocolate and Cream Cheese Icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.14 Kcal (2157 kJ)
Calories from fat 268.01 Kcal
% Daily Value*
Total Fat 29.78g 46%
Cholesterol 107.13mg 36%
Sodium 325.97mg 14%
Potassium 375.61mg 8%
Total Carbs 56.67g 19%
Sugars 23.69g 95%
Dietary Fiber 2.71g 11%
Protein 7.16g 14%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 1.7mg 9%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 360.19 Kcal (1508 kJ)
Calories from fat 187.39 Kcal
% Daily Value*
Total Fat 20.82g 46%
Cholesterol 74.91mg 36%
Sodium 227.92mg 14%
Potassium 262.63mg 8%
Total Carbs 39.62g 19%
Sugars 16.56g 95%
Dietary Fiber 1.89g 11%
Protein 5.01g 14%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 7%
Iron 1.2mg 9%
Calcium 75.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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