SHEET PAN COFFEE CAKE Recipe

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SHEET PAN COFFEE CAKE
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Ingredients:

  • 1/2 lb butter
  • 2 cup flour
  • 1/2 cup sugar
  • 1 tbsp cinnamon
  • 1/4 tsp salt
  • 1 box(es) yellow cake mix

Directions:

  1. Combine all ingredients but the cake mix until crumbly. Set aside
  2. Prepare cake mix as directed on box. Pour in cooky sheet or jelly roll pan. Bake for 15 minutes. Remove from oven and sprinkle crumb topping on to cover cake and bake another 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5888.22 Kcal (24653 kJ)
Calories from fat 2490.31 Kcal
% Daily Value*
Total Fat 276.7g 426%
Cholesterol 487.51mg 163%
Sodium 10445.37mg 435%
Potassium 1016.73mg 22%
Total Carbs 804.59g 268%
Sugars 58.96g 236%
Dietary Fiber 42.5g 170%
Protein 66.64g 133%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 24.8mg 138%
Calcium 1830.6mg 183%
Amount Per 100 g
Calories 455.3 Kcal (1906 kJ)
Calories from fat 192.56 Kcal
% Daily Value*
Total Fat 21.4g 426%
Cholesterol 37.7mg 163%
Sodium 807.68mg 435%
Potassium 78.62mg 22%
Total Carbs 62.21g 268%
Sugars 4.56g 236%
Dietary Fiber 3.29g 170%
Protein 5.15g 133%
Vitamin A 0.2mg 76%
Iron 1.9mg 138%
Calcium 141.6mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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