Directions:
- Preheat oven to 375. Grease muffin tins or use muffin cups.
- In medium bowl add melted butter. Whisk in milk, eggs and vanilla.
- In another bowl, mix all dry ingredients together, then add milk mixture and stir until combined. Do not overmix. Gently fold in blueberries. Divide batter among muffin pans.
- Fold lemon rind and lemon juice to the whipped cream cheese. Insert 1 teaspoons of cream cheese mixture into the center of each muffin.
- For topping, rub together all ingredients until crumbly. Sprinkle over each muffin.
- Bake for 18-20 minutes, or until toothpick comes out clean. Cool in muffin pan for 10-15 minutes then remove from pan. Serve warm with lemon sorbet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.86 Kcal (1938 kJ) | ||
| Calories from fat | 211.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 100.22mg | 33% | |
| Sodium | 301.28mg | 13% | |
| Potassium | 233.77mg | 5% | |
| Total Carbs | 57.02g | 19% | |
| Sugars | 27.26g | 109% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 291.47 Kcal (1220 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 36% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 33% | |
| Sodium | 189.72mg | 13% | |
| Potassium | 147.21mg | 5% | |
| Total Carbs | 35.91g | 19% | |
| Sugars | 17.17g | 109% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 4.49g | 14% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 74.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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