SheepS Milk Ricotta and Parmesan Ravioli Recipe

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SheepS Milk Ricotta and Parmesan Ravioli
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Ingredients:

Directions:

  1. Pasta Dough:
  2. Stir eggs until mixed together, add flour, salt and olive oil. With a dough hook, knead mix for about 15 to 20 minutes. Form into 6-ounce balls and refrigerate for 1/2 hour. Flatten pasta dough, by running through pasta machine or by rolling, until about 1/4-inch in thickness.
  3. Ravioli Mix:
  4. Mix all ingredients together.
  5. Toppings:
  6. Spoon out 1/2-ounce balls of mixture and place them on sheet of pasta, spaced evenly apart. Brush flattened pasta with egg yolk wash. Cover with a second sheet of pasta of the same size. Press top layer of pasta over balls of ravioli mix, making sure to get the air out. Cut with round cutter or knife to desired shape. Place finished ravioli into pot of boiling salted water, for about 1 minute. Remove from water. Place on plate, drizzle ravioli with olive oil, diced tomatoes and basil. Serve. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.16 Kcal (2915 kJ)
Calories from fat 322.14 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 410.81mg 137%
Sodium 1483.2mg 62%
Potassium 150.35mg 3%
Total Carbs 56.94g 19%
Sugars 0.21g 1%
Dietary Fiber 8.15g 33%
Protein 37.12g 74%
Iron 2mg 11%
Calcium 344mg 34%
Amount Per 100 g
Calories 277.55 Kcal (1162 kJ)
Calories from fat 128.43 Kcal
% Daily Value*
Total Fat 14.27g 55%
Cholesterol 163.78mg 137%
Sodium 591.33mg 62%
Potassium 59.94mg 3%
Total Carbs 22.7g 19%
Sugars 0.08g 1%
Dietary Fiber 3.25g 33%
Protein 14.8g 74%
Iron 0.8mg 11%
Calcium 137.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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