Butternut Squash Ravioli Recipe

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Ingredients

Count

Nutrition

1822

Calories

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Ingredients:

Serving

Directions:

In a small skillet, heat oil on medium. Add onion and cook 12 minutes, or until tender, stirring occasionally. Microwave squash as label directs. Cool slightly.
In a medium bowl, combine onion, squash, cheese, bread crumbs, whole egg, nutmeg and salt and pepper to taste. In another bowl whisk egg white and water.
Place one wonton wrapper on a work surface. With a pastry brush, brush egg white along egde. Place one tbsp squash into center of wrapper. Top with a second wrapper. Press down firmly along edges to seal. Repeat with remaining wrappers. Place each ravoili on a cookie sheet. Let dry 30 minutes, turning over half way through.
Heat a large saucepan with water on high. Bring to boil. Add ravoili and cook 3 to 5 minutes. Stir gently to separate.
Meanwhile, cook butter in another saucepan on medium 3 to 4 minutes, stirring. Remove from heat and add sage and salt and pepper to taste.
Lift one ravoili at a time out of pot with a slotted spoon. Transfer to saucepan with butter and stir to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1821.93 Kcal (7628 kJ)
Calories from fat	526.37 Kcal
		% Daily Value*
Total Fat	58.49g	90%
Cholesterol	307.89mg	103%
Sodium	2560.61mg	107%
Potassium	1365.53mg	29%
Total Carbs	267.68g	89%
Sugars	16.11g	64%
Dietary Fiber	13.93g	56%
Protein	63.19g	126%
Vitamin C	28.8mg	48%
Vitamin A	0.4mg	14%
Iron	16mg	89%
Calcium	657mg	66%

Amount Per 100 g
Calories	189.75 Kcal (794 kJ)
Calories from fat	54.82 Kcal
		% Daily Value*
Total Fat	6.09g	90%
Cholesterol	32.07mg	103%
Sodium	266.68mg	107%
Potassium	142.21mg	29%
Total Carbs	27.88g	89%
Sugars	1.68g	64%
Dietary Fiber	1.45g	56%
Protein	6.58g	126%
Vitamin C	3mg	48%
Iron	1.7mg	89%
Calcium	68.4mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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