Sesame Stir-fried Vegetables Recipe

Posted by
Rate It!
Sesame Stir-fried Vegetables
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oils over medium heat in skillet or wok. Add broccoli and cook, stirring occasionally until bright green.
  2. Add mushrooms and cook for 2-3 minutes, stirring occasionally.
  3. Add cabbage and scallions and cook for 2-3 minutes, stirring occasionally.
  4. Season with Gomasio or sesame seeds + sea salt. Toss to incorporate and adjust seasoning if needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.9 Kcal (280 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 92.8mg 4%
Potassium 368.79mg 8%
Total Carbs 9.26g 3%
Sugars 3.5g 14%
Dietary Fiber 3.74g 15%
Protein 3.86g 8%
Vitamin C 78.7mg 131%
Iron 0.9mg 5%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 46.71 Kcal (196 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 5%
Sodium 64.8mg 4%
Potassium 257.53mg 8%
Total Carbs 6.47g 3%
Sugars 2.44g 14%
Dietary Fiber 2.61g 15%
Protein 2.69g 8%
Vitamin C 55mg 131%
Iron 0.7mg 5%
Calcium 48.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top