Sesame Stir-fried Vegetables |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Colorful, tasty and healthy too! A quick side dish to serve up with a variety of foods, especially goes well with an Asian inspired meal. Ingredients:
3 cups broccoli florets |
3 green onions, each cut into about 4 pieces |
2 cups chopped purple cabbage |
1 cup sliced mushrooms |
1 tbsp peanut/vegetable oil (i used canola) |
1/2 tbsp toasted sesame oil |
1 tbsp gomasio (sesame seeds, seaweed & sea salt) or sesame seeds & sea salt to taste |
Directions:
1. Heat oils over medium heat in skillet or wok. Add broccoli and cook, stirring occasionally until bright green.
2. Add mushrooms and cook for 2-3 minutes, stirring occasionally.
3. Add cabbage and scallions and cook for 2-3 minutes, stirring occasionally.
4. Season with Gomasio or sesame seeds + sea salt. Toss to incorporate and adjust seasoning if needed.
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