Directions:
- Dice the pork into small pieces, no larger than 1 cubed.
- Heat wok over med-high heat with a few tablespoons of sesame oil (enough to cover bottom of pan).
- When it starts to sizzle, add meat.
- Sprinkle with garlic, onion and chives (as desired).
- Keep stirring the meat until it is fully cooked.
- Remove from wok and set aside.
- Using the same oil you cooked the meat in, stir-fry the vegetables until they are heated through, yet remain crisp.
- Return meat to the pan and coat mixture well with hoisin sauce.
- Continue heating until sauce starts to bubble.
- Serve over steamed white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.84 Kcal (1632 kJ) | ||
| Calories from fat | 198.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 34% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 30% | |
| Sodium | 2205.62mg | 92% | |
| Potassium | 705.53mg | 15% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.1 Kcal (532 kJ) | ||
| Calories from fat | 64.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 34% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 30% | |
| Sodium | 719.12mg | 92% | |
| Potassium | 230.03mg | 15% | |
| Total Carbs | 3.61g | 4% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 10.89g | 67% | |
| Vitamin C | 11.2mg | 57% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 13% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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