Directions:
- Place water, egg, 1 tablespoon dressing, sesame oil, 4 tablespoons sesame seeds, flour, sugar, salt and yeast in the bread machine in order recommended by manufacturer.
- Run dough cycle.
- Shape dough into a 12 loaf and place on a lightly oiled baking sheet.
- Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled.
- Preheat oven to 425°F.
- Make 3 or 4 diagonal slashes in top of loaf.
- Brush dough with remaining dressing and sprinkle remaining sesame seeds on top.(It's a good idea to try to keep dressing off the baking sheet, because it may scorch.).
- Bake for 20-25 minutes, or until crust is nicely browned and loaf sounds hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.36 Kcal (2237 kJ) | ||
| Calories from fat | 146.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 16% | |
| Sodium | 607.49mg | 25% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 81.13g | 27% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 25% | |
|---|---|---|---|
| Cholesterol | 23.97mg | 16% | |
| Sodium | 308.66mg | 25% | |
| Potassium | 110.55mg | 5% | |
| Total Carbs | 41.22g | 27% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 8.69g | 34% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.7mg | 40% | |
| Calcium | 107.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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