Directions:
- Preheat oven to 350 F.
- For crust, blend crumbs, butter and sugar in a bowl.
- Spoon into 9 piepan and press firmly against the bottom and sides (but not over rim).
- Bake 8- 10 minutes.
- Cool before filling.
- For pie filling, mix cornstarch, sugar and salt in heavy saucepan, slowly blend in water, and heat, stirring constantly, until thickened and smooth.
- Blend a little hot mixture into egg yolks, return to pan and cook and stir over lowest heat 2- 3 minutes; do not boil.
- Off heat, stir in 1/2 cup lemon juice and the 2 Tbsp butter.
- Spoon filling into pie shell.
- To create meringue use glass mixing bowl for best results, although metal works fine too.
- DO NOT use plastic.
- Beat egg whites until frothy using electric hand mixer, add cream of tartar and salt, continue beating, adding sugar 1 Tbsp at a time.
- When all sugar is incorporated, add vanilla and beat hard (highest mixer speed) until glossy and peaks stand straight up when beaters are withdrawn.
- Spoon about half the meringue around the edge of warm filling, pile remainder in the middle, twirling spoon around to create peaks.
- Bake pie for 12- 15 minutes until touched with brown.
- Cool pie at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.6 Kcal (2008 kJ) | ||
| Calories from fat | 181.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 119.98mg | 40% | |
| Sodium | 357.38mg | 15% | |
| Potassium | 94.4mg | 2% | |
| Total Carbs | 68.78g | 23% | |
| Sugars | 41.75g | 167% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.01 Kcal (955 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 31% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 40% | |
| Sodium | 169.9mg | 15% | |
| Potassium | 44.88mg | 2% | |
| Total Carbs | 32.7g | 23% | |
| Sugars | 19.85g | 167% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 3.36g | 14% | |
| Vitamin C | 2.8mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 12.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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