Whole Grain Cookies Recipe

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Ingredients:

Serving

Directions:

Mix together weet-bix, rolled oats, flour, sugar, chocolate and apricots until well combined.
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Place tablespoons of mixture onto baking trays lined with baking paper. Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
If you prefer your cookies chewy, cook them for 15 minutes. For crunchier cookies, leave them in the oven for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.49 Kcal (1258 kJ)
Calories from fat	82.53 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Sodium	250.83mg	10%
Potassium	239.26mg	5%
Total Carbs	53.58g	18%
Sugars	25.55g	102%
Dietary Fiber	2.21g	9%
Protein	3.43g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	362.75 Kcal (1519 kJ)
Calories from fat	99.63 Kcal
		% Daily Value*
Total Fat	11.07g	14%
Sodium	302.8mg	10%
Potassium	288.83mg	5%
Total Carbs	64.68g	18%
Sugars	30.84g	102%
Dietary Fiber	2.67g	9%
Protein	4.14g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	13%
Calcium	39.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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