Directions:
- In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
- Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Yield: 10-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 338.53mg | 14% | |
| Potassium | 62.02mg | 1% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.68 Kcal (1464 kJ) | ||
| Calories from fat | 188.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 14% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 5% | |
| Sodium | 797.96mg | 14% | |
| Potassium | 146.19mg | 1% | |
| Total Carbs | 36.33g | 5% | |
| Sugars | 5.69g | 10% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 6.01g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 36.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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