Anzac Biscuits Recipe

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Anzac Biscuits
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Ingredients:

Directions:

  1. Combine the flour (sifted), oats, coconut and sugar in a bowl.
  2. Melt the margarine and honey in a saucepan over a low heat.
  3. Mix the bicarbonate of soda with the water and add to the butter and honey.
  4. Pour the liquids into the dry ingredients and mix well.
  5. Knead the mixture and make it into 3-inch round and flat cookies, onto a greased tin leaving as much space again between cookies.
  6. Bake in a moderate oven, 180C for 15-20 minutes.
  7. Cool on a wire rack and seal in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.3 Kcal (2145 kJ)
Calories from fat 233.93 Kcal
% Daily Value*
Total Fat 25.99g 40%
Sodium 542.99mg 23%
Potassium 264.41mg 6%
Total Carbs 68.65g 23%
Sugars 30.7g 123%
Dietary Fiber 3.08g 12%
Protein 4.97g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 457.53 Kcal (1916 kJ)
Calories from fat 208.92 Kcal
% Daily Value*
Total Fat 23.21g 40%
Sodium 484.94mg 23%
Potassium 236.14mg 6%
Total Carbs 61.31g 23%
Sugars 27.42g 123%
Dietary Fiber 2.75g 12%
Protein 4.44g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 14%
Calcium 71.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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