Directions:
- Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
- In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.83 Kcal (393 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 10% | |
|---|---|---|---|
| Sodium | 73.39mg | 3% | |
| Potassium | 252.75mg | 5% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.14 Kcal (315 kJ) | ||
| Calories from fat | 44.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 10% | |
|---|---|---|---|
| Sodium | 58.76mg | 3% | |
| Potassium | 202.39mg | 5% | |
| Total Carbs | 6.93g | 3% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2.94g | 15% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 11.5mg | 24% | |
| Iron | 1.2mg | 8% | |
| Calcium | 51.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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