Ginger Vinaigrette Recipe

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Ginger Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl, mix the rice vinegar with the sugar and grated ginger until the sugar is dissolved. Whisk in the vegetable oil and season the vinaigrette with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.23 Kcal (2195 kJ)
Calories from fat 491.04 Kcal
% Daily Value*
Total Fat 54.56g 84%
Sodium 2.2mg 0%
Potassium 25.16mg 1%
Total Carbs 13.67g 5%
Sugars 11.88g 48%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 398.19 Kcal (1667 kJ)
Calories from fat 372.98 Kcal
% Daily Value*
Total Fat 41.44g 84%
Sodium 1.67mg 0%
Potassium 19.11mg 1%
Total Carbs 10.38g 5%
Sugars 9.02g 48%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 0.2mg 1%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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