Directions:
- Set aside pasta, olive oil & diced green onions.
- Make the sauce from the remaining ingredients.
- Cook pasta al dente according to package directions with a drop of olive oil, drain, rinse with cold water & set aside.
- Add the sauce & green onions to the noodles & mix gently.
- Toss & chill for 2 hours, toss once more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.97 Kcal (1411 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 1340.42mg | 56% | |
| Potassium | 205.14mg | 4% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 266.1mg | 1478% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.42 Kcal (1233 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 12% | |
|---|---|---|---|
| Sodium | 1171.17mg | 56% | |
| Potassium | 179.24mg | 4% | |
| Total Carbs | 49.49g | 19% | |
| Sugars | 3.24g | 15% | |
| Dietary Fiber | 3.09g | 14% | |
| Protein | 10.53g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 232.5mg | 1478% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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