Directions:
- When cheese is softened, pulse the cheese, soy sauce, ginger, and sherry in a food processor until mixed and smooth.
- Fold in green onions with a spatula.
- Chill mixture for 30 minutes.
- Shape into a ball and sprinkle/coat with sesame seeds.
- Serve on a plate surrounded by crackers, crudites, etc.
- If preparing ahead, bring it out about an hour before serving to soften a little.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 95.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 174.26mg | 7% | |
| Potassium | 67.61mg | 1% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 341.06 Kcal (1428 kJ) | ||
| Calories from fat | 282.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 16% | |
|---|---|---|---|
| Cholesterol | 74.08mg | 8% | |
| Sodium | 517.47mg | 7% | |
| Potassium | 200.77mg | 1% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 2.34g | 3% | |
| Dietary Fiber | 2.62g | 4% | |
| Protein | 7.69g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.8mg | 5% | |
| Calcium | 242.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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