Sesame Bok Choy Recipe

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Sesame Bok Choy
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Ingredients:

Directions:

  1. In a small bowl, combine the cornstarch, broth, soy sauce, oyster sauce if desired and sesame oil until smooth; set aside.
  2. Cut off and discard root end of bok choy, leaving stalks with leaves. Cut green leaves from stalks. Cut leaves into 1-in. slices; set aside. Cut white stalks into 1-in. pieces.
  3. In a large skillet or wok, stir-fry bok choy stalks and carrots in canola oil for 3-5 minutes or until crisp-tender. Add the corn, peas, garlic, ginger and reserved leaves; stir-fry for 3 minutes.
  4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Sprinkle with sesame seeds. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.25 Kcal (248 kJ)
Calories from fat 37.15 Kcal
% Daily Value*
Total Fat 4.13g 6%
Sodium 341.63mg 14%
Potassium 83.82mg 2%
Total Carbs 4.67g 2%
Sugars 1.3g 5%
Dietary Fiber 1.03g 4%
Protein 1.34g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 109.26 Kcal (457 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 6%
Sodium 629.97mg 14%
Potassium 154.56mg 2%
Total Carbs 8.61g 2%
Sugars 2.4g 5%
Dietary Fiber 1.89g 4%
Protein 2.47g 3%
Vitamin C 2.9mg 3%
Vitamin A 0.3mg 5%
Iron 0.5mg 1%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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