Directions:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.47 Kcal (3552 kJ) | ||
| Calories from fat | 151.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 202.64mg | 68% | |
| Sodium | 511.18mg | 21% | |
| Potassium | 210.02mg | 4% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 86.19g | 172% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 525.24 Kcal (2199 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 26% | |
|---|---|---|---|
| Cholesterol | 125.44mg | 68% | |
| Sodium | 316.44mg | 21% | |
| Potassium | 130.01mg | 4% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.17g | 20% | |
| Protein | 53.35g | 172% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 59.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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