Directions:
- Peel and thinly slice the potatoes to make about 8cups(2L) Spread half of the onions in the bottom of a greased 12c(3L) oval casserole dish. Top with half of the potatoes then sprinkle with half the herbs and some salt and pepper. Repeat layers.
- In a saucepan melt butter and blend in flour. Whisk in stock slowly, cook, stirring for about 5mins. or until thickened; stir in vinegar. Pour over potatoes; Cover and bake in a 375F oven for 1hr and 15mins. or until tender.
- TOPPING Melt butter, stir in breadcrumbs and parsley. Sprinkle over casserole. Broil for 2-3 mins until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.23 Kcal (4623 kJ) | ||
| Calories from fat | 432.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 156.97mg | 52% | |
| Sodium | 3335.08mg | 139% | |
| Potassium | 2987.1mg | 64% | |
| Total Carbs | 125.76g | 42% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 50.51g | 101% | |
| Vitamin C | 108.4mg | 181% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 477.2mg | 2651% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 127.36 Kcal (533 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 74% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 52% | |
| Sodium | 384.66mg | 139% | |
| Potassium | 344.52mg | 64% | |
| Total Carbs | 14.5g | 42% | |
| Sugars | 0.85g | 30% | |
| Dietary Fiber | 0.81g | 28% | |
| Protein | 5.83g | 101% | |
| Vitamin C | 12.5mg | 181% | |
| Iron | 55mg | 2651% | |
| Calcium | 15.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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