Senegalese Peanut Soup Recipe

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Senegalese Peanut Soup
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Ingredients:

Directions:

  1. Chop 1/2 cup of the peanuts into small pieces and reserve to use as garnish. Puree the remaining peanuts in a blender or food processor until a thick paste forms; set aside.
  2. Heat the oil in a large stockpot over medium heat. Add the onion, celery, and leeks and sweat for about 4 minutes, until tender.
  3. Add the sugar, curry, cumin, cayenne, and salt and stir to coat the vegetables.
  4. Add the tomatoes, water, and peanut paste. Bring to a boil, reduce the heat, and simmer for 1 hour.
  5. Stir in the scallions, heavy cream, and garlic and simmer for 2 minutes to heat through.
  6. To serve, ladle the soup into bowls and top with reserved chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.21 Kcal (1755 kJ)
Calories from fat 318.54 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 10.28mg 3%
Sodium 354.15mg 15%
Potassium 526.55mg 11%
Total Carbs 19.9g 7%
Sugars 4.93g 20%
Dietary Fiber 6.35g 25%
Protein 10.75g 21%
Vitamin C 5.2mg 9%
Iron 3.3mg 18%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 141.67 Kcal (593 kJ)
Calories from fat 107.65 Kcal
% Daily Value*
Total Fat 11.96g 54%
Cholesterol 3.47mg 3%
Sodium 119.69mg 15%
Potassium 177.95mg 11%
Total Carbs 6.72g 7%
Sugars 1.67g 20%
Dietary Fiber 2.15g 25%
Protein 3.63g 21%
Vitamin C 1.8mg 9%
Iron 1.1mg 18%
Calcium 32mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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