Spiced Peanuts Recipe

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Spiced Peanuts
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Heat 1 tablespoons olive oil in heavy large skillet over medium heat. Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds. Add peanuts and stir until coated, about 2 minutes. Transfer to large rimmed baking sheet.
  2. Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes. Season with salt. Transfer to paper towels; drain. Cool. (Peanuts can be made 3 days ahead. Store in airtight container at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.42 Kcal (4662 kJ)
Calories from fat 858.34 Kcal
% Daily Value*
Total Fat 95.37g 147%
Sodium 69.93mg 3%
Potassium 1151.06mg 24%
Total Carbs 49.43g 16%
Sugars 2.76g 11%
Dietary Fiber 17.12g 68%
Protein 30.26g 61%
Vitamin C 0.5mg 1%
Iron 9.1mg 51%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 591.22 Kcal (2475 kJ)
Calories from fat 455.78 Kcal
% Daily Value*
Total Fat 50.64g 147%
Sodium 37.13mg 3%
Potassium 611.21mg 24%
Total Carbs 26.25g 16%
Sugars 1.47g 11%
Dietary Fiber 9.09g 68%
Protein 16.07g 61%
Vitamin C 0.3mg 1%
Iron 4.8mg 51%
Calcium 82.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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