Chicken and Beef Satays With Peanut Dipping Sauce Recipe

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Chicken and Beef Satays With Peanut Dipping Sauce
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Ingredients:

Directions:

  1. Soak skewers in cold water for at least 20 minutes (this prevents burning). In a blender, combine cream, onion, garlic, curry powder, cumin, cayenne and salt; blend until smooth. Transfer to a bowl and add chicken and beef strips; toss to coat. Cover and marinate at room temperature 15 minutes.
  2. Make dipping sauce: In a blender, combine ingredients and blend until smooth. Transfer to a small bowl. (Sauce can be prepared up to 2 days ahead of time, cover and refrigerate.).
  3. Heat broiler. Thread chicken and beef strips onto the skewers without crowding. Place on an oiled rack in a broiler pan and broil until cooked through, turning once, about 5 minutes. Serve with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.59 Kcal (651 kJ)
Calories from fat 107.95 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 37.28mg 12%
Sodium 537.88mg 22%
Potassium 215.86mg 5%
Total Carbs 5.18g 2%
Sugars 1.18g 5%
Dietary Fiber 1.4g 6%
Protein 8.92g 18%
Vitamin C 2.6mg 4%
Iron 0.8mg 5%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 201.99 Kcal (846 kJ)
Calories from fat 140.15 Kcal
% Daily Value*
Total Fat 15.57g 18%
Cholesterol 48.39mg 12%
Sodium 698.28mg 22%
Potassium 280.23mg 5%
Total Carbs 6.72g 2%
Sugars 1.54g 5%
Dietary Fiber 1.81g 6%
Protein 11.58g 18%
Vitamin C 3.3mg 4%
Iron 1.1mg 5%
Calcium 41.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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