Directions:
- Saute onion in butter until soft, but not brown.
- Add curry powder, flour and cook slowly for 5 minutes.
- Add bouillon and bring to a boil, stirring until smooth.
- Whip egg yolks with an electric mixer until light yellow, then whisk into soup and cook 1 minute more.
- Cool. Add cream and chicken.
- Place mixture in a blender or food processor and blend until smooth.
- Refrigerate until very cold.
- Garnish with apple croutons .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.61 Kcal (1321 kJ) | ||
| Calories from fat | 214.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 139.21mg | 46% | |
| Sodium | 10134.84mg | 422% | |
| Potassium | 240.77mg | 5% | |
| Total Carbs | 14.51g | 5% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 238.13 Kcal (997 kJ) | ||
| Calories from fat | 161.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 37% | |
|---|---|---|---|
| Cholesterol | 105.04mg | 46% | |
| Sodium | 7646.82mg | 422% | |
| Potassium | 181.66mg | 5% | |
| Total Carbs | 10.94g | 5% | |
| Sugars | 7.19g | 38% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 9.04g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 90.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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