Directions:
- In a large skillet over medium heat, combine the onion, garlic and whiskey and saute for 10 minutes, or until onion is translucent.
- Add the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and hot pepper sauce.
- Mix well and bring to a boil.
- Reduce heat to medium low and simmer for 20 minutes.
- Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.28 Kcal (2325 kJ) | ||
| Calories from fat | 227.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 39% | |
|---|---|---|---|
| Sodium | 1214.34mg | 51% | |
| Potassium | 261.57mg | 6% | |
| Total Carbs | 69.13g | 23% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 23.6mg | 39% | |
| Iron | 1.9mg | 11% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 307.55 Kcal (1288 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 39% | |
|---|---|---|---|
| Sodium | 672.59mg | 51% | |
| Potassium | 144.87mg | 6% | |
| Total Carbs | 38.29g | 23% | |
| Sugars | 13.73g | 99% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 2.99g | 11% | |
| Vitamin C | 13.1mg | 39% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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