Sel Roti Nepalese Recipe

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Ingredients:

Serving

1 tblspn ghee (soft clarified butter)
1/2 banana, peeled and mashed
pinch baking powder
2 cups rice flour
3 tsp sugar
1 cup milk
2 cups vegetable oil for deep frying

Directions:

In a bowl, add ghee, banana, baking powder, rice flour and sugar and mix well
Add milk to make a batter
Heat oil in a deep pan, making sure the oil is not too hot
Take a ladle full of the mixture and pour into the oil making a doughnut like shape
Once it comes to the surface, turn it over and cook for one minute on the other side
Remove from the oil and place on paper towel until you are ready to serve
Repeat with the rest of the mixture

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.68 Kcal (3545 kJ)
Calories from fat	658.74 Kcal
		% Daily Value*
Total Fat	73.19g	113%
Cholesterol	0.82mg	0%
Sodium	17.31mg	1%
Potassium	143.16mg	3%
Total Carbs	47.71g	16%
Sugars	4.45g	18%
Dietary Fiber	1.35g	5%
Protein	4.48g	9%
Vitamin C	0.9mg	1%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	477.57 Kcal (1999 kJ)
Calories from fat	371.56 Kcal
		% Daily Value*
Total Fat	41.28g	113%
Cholesterol	0.46mg	0%
Sodium	9.76mg	1%
Potassium	80.75mg	3%
Total Carbs	26.91g	16%
Sugars	2.51g	18%
Dietary Fiber	0.76g	5%
Protein	2.53g	9%
Vitamin C	0.5mg	1%
Calcium	32.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.8

Points
24

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Total Fat

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