Bisquick® Chocolate Chip-Banana Bread Recipe

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Bisquick® Chocolate Chip-Banana Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
  2. Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
  3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.38 Kcal (6357 kJ)
Calories from fat 530.91 Kcal
% Daily Value*
Total Fat 58.99g 91%
Cholesterol 246.13mg 82%
Sodium 1751.12mg 73%
Potassium 676.97mg 14%
Total Carbs 229.51g 77%
Sugars 107.09g 428%
Dietary Fiber 12.63g 51%
Protein 20.78g 42%
Vitamin C 13.5mg 22%
Iron 11.1mg 62%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 285.38 Kcal (1195 kJ)
Calories from fat 99.79 Kcal
% Daily Value*
Total Fat 11.09g 91%
Cholesterol 46.26mg 82%
Sodium 329.13mg 73%
Potassium 127.24mg 14%
Total Carbs 43.14g 77%
Sugars 20.13g 428%
Dietary Fiber 2.37g 51%
Protein 3.91g 42%
Vitamin C 2.5mg 22%
Iron 2.1mg 62%
Calcium 45.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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