Directions:
- Mix the dry ingredients in a large bowl – flour, cocoa powder, baking powder, salt and sugar.
- Add milk, oil and the vanilla. Mix well with a wooden spoon until you get a firm and silky batter.
- Butter a baking dish and pour the cake mix.
- In a bowl mix muscovado sugar, cocoa powder and gently sprinkle over the cake batter.
- Pour the boiling water over the cake using a large spoon. This sounds crazy, but trust me, it works!
- Bake in medium oven for about 45 minutes.
- Remove from the oven and let it sit for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.43 Kcal (2372 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 824.46mg | 18% | |
| Total Carbs | 103.52g | 35% | |
| Sugars | 63.68g | 255% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.58g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 328.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 192.49 Kcal (806 kJ) | ||
| Calories from fat | 46.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 23% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 59.82mg | 7% | |
| Potassium | 280.17mg | 18% | |
| Total Carbs | 35.18g | 35% | |
| Sugars | 21.64g | 255% | |
| Dietary Fiber | 0.87g | 10% | |
| Protein | 2.58g | 15% | |
| Iron | 0.4mg | 6% | |
| Calcium | 111.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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