Secret Sausage Stuffing Recipe of Shame

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Secret Sausage Stuffing Recipe of Shame
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Ingredients:

Directions:

  1. Melted butter in saucepan and saute onions and celery until soft. In a large mixing bowl, combine all ingredients until well combined. Stuff into bird OR put in a large baking dish and bake for 1 hour at 350 degrees OR put in a crock pot on low and let it cook away! Yum.
  2. TIPS:
  3. - Do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
  4. - Do NOT add any more salt! This stuff is salty enough already - believe me!
  5. - If you hate cornbread stuffing, make this with regular bread stuffing. Duh.
  6. - Feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
  7. - Don't lecture me on stuffing vs dressing.
  8. - Don't tell anyone it contains McDonalds unless you want to hear lectures and/or stories about McDonalds.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 990.31 Kcal (4146 kJ)
Calories from fat 651.05 Kcal
% Daily Value*
Total Fat 72.34g 111%
Cholesterol 197.8mg 66%
Sodium 1732.37mg 72%
Potassium 470.13mg 10%
Total Carbs 64.92g 22%
Sugars 6.15g 25%
Dietary Fiber 1.43g 6%
Protein 23.56g 47%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 298.72 Kcal (1251 kJ)
Calories from fat 196.39 Kcal
% Daily Value*
Total Fat 21.82g 111%
Cholesterol 59.67mg 66%
Sodium 522.57mg 72%
Potassium 141.81mg 10%
Total Carbs 19.58g 22%
Sugars 1.86g 25%
Dietary Fiber 0.43g 6%
Protein 7.11g 47%
Vitamin C 1.2mg 7%
Vitamin A 0.1mg 9%
Iron 1.4mg 26%
Calcium 41.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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