Directions:
- Melt the butter in a skillet over medium heat. Add the onions and saute until tender, about 5-7 minutes. Stir in the chicken, stock, garlic salt, poultry seasoning, pepper, and cream cheese. Mix until the cream cheese is fully incorporated, then remove from heat and set aside.
- Preheat oven to 375 degrees F.
- In a large bowl or food processor, mix together the flour, salt, and paprika. Cut in the butter until coarse crumbs form. Gradually add the water until dough forms a ball.
- On a lightly floured surface, roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch biscuit cutter (or turn a drinking glass upside down!). Reroll scraps and continue cutting circles until dough is used up, taking care not to roll in too much additional flour in the process.
- Place 1 heaping teaspoon of the filling on half of each pastry round. Moisten edges with water and fold in half to form a half moon. Press edges gently with a fork, then pierce the top of each turnover to vent steam.
- Arrange turnovers on a baking sheet and bake for 15 to 20 minutes until golden brown.
- ** To freeze: Bake as directed, then allow to cool completely. Place cooled turnovers back on a baking sheet in the freezer until solid. Frozen turnovers may be stored in a freezer bag.
- ** To reheat: Place frozen turnovers on a baking sheet. Bake at 375 for 5-7 minutes until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.27 Kcal (3514 kJ) | ||
| Calories from fat | 583.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.79g | 100% | |
|---|---|---|---|
| Cholesterol | 146.34mg | 49% | |
| Sodium | 1527.54mg | 64% | |
| Potassium | 330.83mg | 7% | |
| Total Carbs | 49.04g | 16% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 376.32 Kcal (1576 kJ) | ||
| Calories from fat | 261.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 100% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 49% | |
| Sodium | 684.93mg | 64% | |
| Potassium | 148.34mg | 7% | |
| Total Carbs | 21.99g | 16% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 1.95g | 17% | |
| Protein | 8.15g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.4mg | 18% | |
| Calcium | 69.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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