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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. Ingredients:
1-1/2 teaspoons lemon-pepper seasoning |
1-1/2 teaspoons paprika |
3/4 teaspoon garlic salt |
1/2 teaspoon dried rosemary, crushed |
1/4 teaspoon cayenne pepper |
1 beef ribeye roast (3 to 4 pounds) |
Directions:
1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10 minutes before carving. Yield: 6-8 servings.
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