Combine first 8 ingredients; stir well. Add crabmeat, stirring gently. Shape mixture into 5 patties.
Coat a large nonstick skillet with cooking spray; add oil. Place over medium heat until hot. Add patties; cook 5 minutes on each side or until golden. Serve with Lemon Sauce. If desired, garnish with parsley sprigs and lemon wedges.
Vegetable cooking spray
1 T margarine
1/4 cup finely chopped shallots
1 clove garlic, minced
1/2 cup canned no-salt-added chicken broth, undiluted
1/4 cup dry white wine
1/4 tsp grated lemon rind
3 T fresh lemon juice
1/4 tsp pepper
1/8 tsp salt
2 tsps cornstarch
3 T evaporated skimmed milk
Coat a small saucepan with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add chicken broth and next 5 ingredients; bring to a boil, stirring frequently.
Combine cornstarch and milk, stirring until smooth. Add to broth mixture, stirring constantly, until mixture thickens. 3/4 cup.