Spicy Fish Cakes Recipe

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Spicy Fish Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place first 9 ingredients in a food processor; pulse until coarsely ground.
  3. Divide fish mixture into 6 equal portions, shaping each portion into a 1/2-inch-thick patty.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add patties; cook 2 minutes on each side.
  5. Turn patties over; wrap handle of pan with foil. Bake at 350° for 5 minutes or until fish flakes easily when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.63 Kcal (740 kJ)
Calories from fat 91.24 Kcal
% Daily Value*
Total Fat 10.14g 16%
Cholesterol 41.57mg 14%
Sodium 341.38mg 14%
Potassium 292.46mg 6%
Total Carbs 4.21g 1%
Sugars 0.32g 1%
Dietary Fiber 0.21g 1%
Protein 16.89g 34%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 144.82 Kcal (606 kJ)
Calories from fat 74.81 Kcal
% Daily Value*
Total Fat 8.31g 16%
Cholesterol 34.09mg 14%
Sodium 279.91mg 14%
Potassium 239.8mg 6%
Total Carbs 3.45g 1%
Sugars 0.26g 1%
Dietary Fiber 0.17g 1%
Protein 13.85g 34%
Vitamin C 1.6mg 3%
Iron 0.9mg 6%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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